Shahi Paneer with Punjabi Malai Paneer

Indulge in the royal flavors of Shahi Paneer, a delectable North Indian dish that combines tender paneer with a rich and creamy gravy. For an authentic touch, use Punjabi Malai Paneer, renowned for its superior quality and taste.

To make Shahi Paneer, heat ghee or oil, add cumin seeds, sauté onions until golden, add ginger-garlic paste, cook with tomato puree until oil separates. Add spices, mix, pour in cream, stir until creamy. Add paneer, coat in masala, simmer, garnish with coriander. Serve hot with naan or rice for a regal meal.