Wholesome Dairy Choices, Our Pledge to Pure Dairy!
We use only the freshest ingredients, such as Alphonso mangoes for our lassi, yogurt, shrikhand, and farm-fresh strawberries for our strawberry products. Catering to bulk orders for hotels, restaurants, and dabba services, we guarantee consistency and excellence in every delivery. Enjoy pure flavors and convenience with our home delivery services across Mumbai and Pune.
Indulge in the royal flavors of Shahi Paneer, a delectable North Indian dish that combines tender paneer with a rich and creamy gravy. For an authentic touch, use Punjabi Malai Paneer, renowned for its superior quality and taste.
To make Shahi Paneer, heat ghee or oil, add cumin seeds, sauté onions until golden, add ginger-garlic paste, cook with tomato puree until oil separates. Add spices, mix, pour in cream, stir until creamy. Add paneer, coat in masala, simmer, garnish with coriander. Serve hot with naan or rice for a regal meal.
A Sweet Treat for Every Occasion.
Enjoy the aromatic and delectable Rava Seera infused with the richness of Punjabi Paneer Ghee. This traditional Indian dessert is quick and easy to prepare, making it a perfect treat for any occasion.
To make Rava Seera, heat Punjabi Paneer Ghee in a pan and roast semolina (Rava) until golden brown. In a separate pan, boil water and add sugar to create a syrup. Slowly pour the syrup into the roasted semolina while stirring to prevent lumps. Cook until thickened, then add cardamom powder for flavor. Optionally, garnish with chopped nuts before serving hot or chilled. Enjoy this delightful dessert!
This Rava Seera recipe with Punjabi Paneer Ghee offers a delightful fusion of flavors, making it a favorite dessert among Indian cuisine enthusiasts.
Paneer Tikka, A Flavor Explosion.
Paneer Tikka is a popular Indian appetizer loved for its smoky, spicy flavors. This recipe uses Punjabi paneer, specifically low-fat paneer, for a healthier twist on this classic dish.
Cut Punjabi paneer low-fat paneer into cubes and marinate them in a mixture of spices and yogurt. Refrigerate for an hour, then thread the paneer cubes onto skewers with vegetables if preferred. Grill or bake until golden brown and slightly charred. Serve hot with mint chutney and lemon wedges for a flavorful paneer tikka experience, perfect as a starter or snack.
A Taste of Satisfaction
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Dahi Paneer
- April 23, 2024
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Mango Mastani
- April 23, 2024
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Paneer Tikka
- April 20, 2024
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Rava Sheera
- April 20, 2024
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Shahi Paneer with Punjabi Malai Paneer
- April 20, 2024
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