Paneer Tikka

Paneer Tikka is a popular Indian appetizer loved for its smoky, spicy flavors. This recipe uses Punjabi paneer, specifically low-fat paneer, for a healthier twist on this classic dish.

Cut Punjabi paneer low-fat paneer into cubes and marinate them in a mixture of spices and yogurt. Refrigerate for an hour, then thread the paneer cubes onto skewers with vegetables if preferred. Grill or bake until golden brown and slightly charred. Serve hot with mint chutney and lemon wedges for a flavorful paneer tikka experience, perfect as a starter or snack.