Rava Sheera

Enjoy the aromatic and delectable Rava Seera infused with the richness of Punjabi Paneer Ghee. This traditional Indian dessert is quick and easy to prepare, making it a perfect treat for any occasion.

To make Rava Seera, heat Punjabi Paneer Ghee in a pan and roast semolina (Rava) until golden brown. In a separate pan, boil water and add sugar to create a syrup. Slowly pour the syrup into the roasted semolina while stirring to prevent lumps. Cook until thickened, then add cardamom powder for flavor. Optionally, garnish with chopped nuts before serving hot or chilled. Enjoy this delightful dessert!

This Rava Seera recipe with Punjabi Paneer Ghee offers a delightful fusion of flavors, making it a favorite dessert among Indian cuisine enthusiasts.