Low-fat Paneer Toast Sandwich

Looking for a healthy and delicious snack? Try our Low-Fat Paneer Toast Sandwich recipe, featuring the goodness of Punjabi Paneer dairy products. In a mixing bowl, combine the crumbled Punjabi Paneer, chopped onion, tomato, bell peppers, green chili (if using), cumin powder, chaat masala, salt, and chopped coriander leaves. Mix well to incorporate all the ingredients. Heat a non-stick pan or griddle over medium heat. Meanwhile, prepare the bread slices by lightly buttering one side of each slice. Place a generous amount of the paneer mixture on the non-buttered side of two bread slices. Spread it evenly to cover the entire slice. Place the remaining two bread slices on top of the paneer mixture, buttered side facing up, to form sandwiches. Carefully place the sandwiches on the heated pan or griddle. Toast them until golden brown and crisp on both sides, flipping halfway through for even cooking. Once the sandwiches are golden and crispy, remove them from the pan and let them cool slightly before cutting them into halves or quarters. Serve the Low-Fat Paneer Toast Sandwich hot with ketchup or your favorite dipping sauce. Enjoy the wholesome goodness of low-fat Punjabi Paneer in this delicious and nutritious sandwich, perfect for a quick breakfast, snack, or light meal.