Dahi Paneer

Dahi paneer, also known as paneer curd curry, is a delightful dish that combines the richness of Punjabi Paneer with the tanginess of yogurt. This recipe is a perfect blend of creaminess and sourness, making it a popular choice among Indian cuisine lovers. Whether you’re a fan of yogurt-based dishes or looking for a new way to enjoy Punjabi Paneer, this dahi paneer recipe is sure to impress your taste buds.

Dahi paneer, a delightful blend of creamy Punjabi Paneer and tangy yogurt, is a favorite among Indian cuisine lovers. Here’s a quick guide to making this delicious dish:

Heat oil, add cumin seeds, onions, ginger-garlic paste, and green chilies. Cook until golden.
Add tomato puree, spices (turmeric, red chili powder, salt), and cook until oil separates.
Whisk yogurt, add to the pan, and stir well.
Add Punjabi Paneer cubes, simmer until the gravy thickens.
Garnish with coriander leaves and serve hot with rice or naan.
Enjoy the creamy goodness of dahi paneer with its rich texture and delightful flavors!